Dóra Wall (she/her)
Sprout City Farms
DGS Assistant Farm Manager

Dora grew up in a farming community in rural Hungary, where a strong connection to food and the land was a part of everyday life. After college, she spent time volunteering across Southeast Asia, including working on a coffee plantation, where she deepened her interest in sustainable agriculture and local food systems.
She went on to spend three years in Australia, gaining experience on both large-scale and small-scale farms. During that time, she also explored traditional food-making practices such as sourdough baking, kombucha brewing, cheese making, and fermenting. These skills became a meaningful way for her to engage with food in a more intentional and holistic way.

In 2024, Dora moved to the United States with a strong passion for helping communities reconnect with healthy, nutritious, and high-quality organic food. She is excited to apply these skills at the Denver Green School Community Farm, where she hopes to support local food systems and inspire others to appreciate the importance of sustainable, farm-to-table practices.

She can be reached at dora@sproutcityfarms.org. Habla español.